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1987), the decrease in ignition propensity observed with reduced cigarette circumference was thought to be due to a lower mass burn rate of tobacco, leading to a lower total heat transfer from the cigarette to the fabric substrate, and the decrease in ignition propensity with reduced paper permeability was thought to be due to decreased oxygen diffusion through the paper to sustain smouldering

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The ministry official is also quoted as saying that the notion that e-cigarettes are 95 percent less harmful than traditional cigarettes, often quoted by a small group of experts, stems from a study funded by the tobacco industry and lacks scientific credibility. This, too, is false: The 95 percent figure, which is admittedly a rough estimate, came from the United Kingdoms leading public health agency

Decades of Research on Reducing Meat Consumption For two decades, researchers have studied the relative effectiveness of different approaches to motivate people to reduce their meat consumption