As we get older, our natural supply of GHK-Cu decreases, which contributes to the visible signs of aging
Ghafari, F., Sadeghian, Z., Harsin, A., Khodabandelo, S., & Ranjbar, A
Food has always been a social and cultural anchorat home, at work, and everywhere in between
A MAVERICK IN THE ENTREPRENEURIAL HEALTH SCIENCE SPACE At 28, Dave experienced a severe health crisis: he was battling cognitive fog, arthritis, pre diabetes, he was at a high risk for stroke, and with the biochemistry of a 60-year-old
These thoughts may manifest as constant cravings, preoccupation with the next meal, or difficulty concentrating on tasks due to food-related rumination
Injury to the BBB and CNS can result from peripheral inflammatory conditions such as organ failure and systemic inflammatory diseases, which introduce toxic metabolites into circulation that negatively impact brain health and function