Cranberry White Chocolate Cookie Dough program_dryonly Serve as an appetizer or

Serve as an appetizer or main dish

A delicious blend of spices and dehydrated vegetables

an excellent source of protein for all ages

either during the day or at night

Add 325ml boiling water

Cranberry White Chocolate Cookie Dough program_dryonly Serve as an appetizer orScoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325F 350F. Scoop dough with a spoon and place onto cookie tray 1 inches apart. Bake for 9 11 minutes or until edges are slightly brown. Remove from oven and let cool. The cookie dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE FREEZE UNUSED PORTIONS Ingredients: Enriched wheat flour, sugar, non hydrogenated palm and